Khichu Is a popular Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is probably the least difficult Indian snacks recipes. It truly is traditionally used to make papad.  You could potentially even serve it for a tasty appetizer. For a spice enthusiast and collector, I https://ethnicindiangrocer.com.au/product/r-g-flour-ragi-atta-1kg/