This study investigated the effects of wheat lipoxygenase isozyme III (LOX III) and its truncated form. Mini-LOX III. on flour dough properties using yeast-expressed recombinant enzymes and hypothesized their potential to enhance cereal-based food quality. These enzymes actively catalyze linoleic acid. https://www.bekindtopets.com/special-offer-NFL-Miami-Dolphins-Team-Motto-iPhone-11-Pro-Max-Skin-p68856-flash-save/