I Like to recommend changing the taste by adding mentsuyu or soy sauce and mirin directly to the broth, but as outlined previously in the udon segment, seasoning the broth with salt and pepper just after serving is additionally a possibility. รีวิวชาบูฮาลาล ทีเด็ดมุสลิม ! (ราคาจับต้องได้) Transfer them to iced h2o