This Time I will use corn tortillas given that the flour tortillas were just a little “doughy” after baking. Nevertheless, they all disappeared rapidly! Tex-Mex cooks use a definite sort of chili powder that mixes cumin with dried, ground ancho chilies, oregano, and black pepper. Traditional Mexican cooking depends far https://reidhcrgt.blogdiloz.com/27626540/details-fiction-and-sizzling-fajitas